Bak Kwa is NOT just a Chinese thing...
Yes, you read that right! All of us are very familiar with our favourite Bak Kwa that is a tradition especially during Chinese New Year,...
top of page
Search
Have you eaten your carrot (cake) today?
Carrots may not be everyone’s choice of vegetables, but when it comes to carrot cake, it is a popular go-to breakfast, tea time (or any...
88 views0 comments
Singapore is literally a plate of… Rojak.
Google the word “Rojak” and this definition will come up: a “mixture” or “eclectic mix” in colloquial Malay – and we love how aptly this...
258 views0 comments
Soft, Round, White Pillow-y Kueh - Tutu Kueh and Putu Piring
Originated from the Chinese, Tutu Kueh is a good ol’ tea-time snack familiar to both the young and old in Singapore. Traditionally filled...
764 views0 comments
bottom of page