Bak Kwa is NOT just a Chinese thing...Yes, you read that right! All of us are very familiar with our favourite Bak Kwa that is a tradition especially during Chinese New Year,...
Have you eaten your carrot (cake) today?Carrots may not be everyone’s choice of vegetables, but when it comes to carrot cake, it is a popular go-to breakfast, tea time (or any...
Singapore is literally a plate of… Rojak.Google the word “Rojak” and this definition will come up: a “mixture” or “eclectic mix” in colloquial Malay – and we love how aptly this...
Soft, Round, White Pillow-y Kueh - Tutu Kueh and Putu PiringOriginated from the Chinese, Tutu Kueh is a good ol’ tea-time snack familiar to both the young and old in Singapore. Traditionally filled...